From the sea
 Fancy Cocktail Shrimp in mini highballs
Coconut Crusted Voodoo Shrimp Sticks with sweet and sour dipping sauce
Thai Shrimp in cucumber cups
Shrimp Toast Triangles with sesame seeds
Seared Tuna on Rice Crackers with spicy chili aoili
Crab Cakes with cilantro paste
Crab Stuffed Baby Portabellos
Pan Seared Sea Scallops with chive on parmesan crisps
Tuna Tartare on wonton crisps or in seeded tart cups
Classic Gravalax on pumpernickel circles
Salmon Croquettes with capers and tarragon
Smoked Salmon, Cream Cheese and Dill in whole wheat pastry puffs
From the land
Mini Beef Fillets on toasts with wasabi cream
Beef Tartare with roasted red peppers, basil in mini filo cups
Steak Au Poivre with basil pesto on rustic sourdough toasts
Beef Skewers with mandarin orange dip
Sirloin Bites wrapped in bacon
Sliders mini hamburgers with caramelized onions and blue cheese
Baby Rosemary Lamb Chops with balsamic glaze
Chicken Satay with peanut sauce
Crunchy Thai Chicken and Peanut Cakes with peanut sauce
Tarragon Chicken wrapped in proscuitto
Honey Chicken Drumlettes or best known as mini chicken wings
Asian Meatballs on snow pea picks
Duck Tartlets with caramelized onion, and goat cheese
Lamb Lollipops with tsatsiki
From the fields
Mini Taco Corn Cups with ground beef, peppers and cheddar cheese
Stuffed Mushroom Caps with sweet Italian sausage, provolone and parmesan cheeses
Asparagus Tips, Mozzarella and Red Pepper Cups
Mini Grilled Cheeses with hot and sweet mustard
Petit Croque Monsieur with grain mustard
Tartlets, Tarts, Puffs and More
Wild Mushroom Cups with gorgonzola cheese, and pecans
Trio of Mushrooms on melba toasts
Brie, Fig and Walnut Tartlets
Brie and Apricot Chutney Tartlets
Fig, Goat Cheese and Honey Puffs
Caramelized Onion and Ricotta Tartlets
Pumpkin Risotto Balls on mini forks
Vegetable Potstickers with scallion-soy dipping sauce
Spinach and Feta Filo Triangles
Stationary Selections
French Cheese Presentation
Fruit and Gourmet Cheese Presentation
Herbed Cheese Log green edges from our holiday selections
Italian "Salsa," assorted Italian meats, cheeses and olives
Spicy Black Bean Dip with Baked Tortilla Chips
Artichoke and Parmesan Dip with crostini, flatbreads and mini toasts
Olive Tapenade with parmesan wafers
Gazpacho Shooters
Asparagus wrapped in proscuitto
Beet and Stilton Vinaigrette in endive leaves
Tomato, Fresh Mozzarella, and Basil Skewers
Fava Bean and Pecorino Crostini
Petit Crostini with fresh mozzarella and basil herb sauce
Baba Ghanoush, Hummus, Tabouli with flatbreads
Fruit Skewers with yogurt dip
If you would like to request a proposal, discuss your needs or require more information, please contact us.
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