The Plated Gourmet - A Catering Company

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Hors d'oeuvres | Salads | Main Courses | Sides | Sweet Endings


Not your average greens

Dried Blueberry, Fig, Pecan and Goat Cheese with mixed greens
Rustic Greek Salad crumbled feta, olives, red onion, tomato and homemade croutons
Steak Salad with mixed greens and baby spinach, grape tomatoes, red onions and blue cheese, balsamic vinaigrette
Mixed Greens, raspberries, ricota salata, green beans or asparagus, raspberry vinaigrette
Baby Spinach and Mixed Greens with sliced strawberries, red onion and feta cheese, strawberry vinaigrette
Baby Spinach with goat cheese, cucumbers, cilantro infused dressing
Mixed Greens and Baby Spinach with mandarin oranges, candied pecans and mandarin orange dressing
Endive Salad with pear, celery root, and radicchio,
Tomato-Mozzarella with basil, and extra virgin olive oil
Marinated Beet and Goat Cheese Salad
Traditional Caesar with creamy dressing, shaved parmesan, and homemade croutons- with or without grilled chicken or shrimp

Bring on the extras

Thai Beef Salad with mango
Shrimp, potato, bean, and watercress
Potato Salad with red bliss potatoes, onion and light mayonnaise
Roast Chicken with walnuts, craisins and mayonnaise
Tuna with celery, fresh herbs and mayonnaise
Lobster Salad with celery, and wasabi mayonnaise
Three Bean red wine vinaigrette
Cold Broccoli Rabe with garlic, lemon and olive oil

Creative "pasta" salad

Three Cheese Tortellini with basil pesto
Penne with smoked turkey, buffalo mozzarella, red onion with a Vidalia onion dressing
Bowties with red and yellow peppers, and cucumbers, light poppy-seed dressing
Bowties with salmon, sweet peas, light cream sauce
Orzo with feta, tomatoes, and kalamata olives
Asian Style Coleslaw with romaine, bok choy, dry crushed lo mein noodles, light peanut dressing

If you would like to request a proposal, discuss your needs or require more information, please contact us.


35 Washington St. Norwell, MA 02061 781.878.3325