The Plated Gourmet - A Catering Company

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Hors d'oeuvres | Salads | Main Courses | Sides | Sweet Endings

Main Courses


Pressed Chicken Breasts with dried cherries
Chicken Piccata lightly breaded boneless chicken breasts with lemon, butter caper sauce
Chicken Marsala lightly breaded boneless chicken breasts with assorted mushrooms and Marsala
Chicken Parmesan lightly breaded chicken breasts with tomato basil sauce and mozzarella
Boneless Chicken Breasts stuffed with sun-dried tomatoes, goat cheese and herbs
Mediterranean Chicken Stew with beans, olives, tomatoes and capers over creamy polenta
Crispy Half Chicken with olive stuffing
Roast Chicken with tarragon cream and mushrooms
Franca's Lemon Chicken with roasted garlic cloves, fennel and lemon
Stuffed Turkey Loin with cranberry apple stuffing and pan gravy


Pan Seared Halibut or Haddock with chopped tomato vinaigrette
Halibut with mushroom risotto cakes and sautéed spinach
Roasted Swordfish with lemon dill sauce
Pan-Seared Atlantic Salmon with creamy orzo and basil pesto
Roasted Atlantic Salmon with pistachio crust
Roasted Atlantic Salmon with honey mustard glaze
Zuppe de Pesce fresh white fish, mussels, clams and shrimp in a spicy tomato broth, with white or black fettuccini
Pan Seared Scallops over artichoke and parmesan risotto

Pork & Meat

Bone-In Pork Chop with carmelized onion and garlic sweet "jam"
Pepper Crusted Pork Loin with merlot fig sauce
Stuffed Pork Tenderloin with a combination of sautéed apples and dried fruits served with an apricot sauce
Sliced Beef Tenderloin with a merlot reduction topped with gorgonzola butter
Sliced Beef Tenderloin with shallot pinot noir reduction
Italian Sausages with cannellini, garlic, sage and tomatoes
Lamb Skewers with cilantro and yogurt dipping sauce
Pan-Roasted Caramelized Cordiander Duck Breast with roasted figs and cabernet reduction
Stir Fry Vegetables with choice of chicken, beef, or shrimp
over white rice, brown rice or couscous

Pasta & Grains

Roasted Butternut Squash and Amaretto Ravioli with sage brown butter
Artichoke and Fontina Cheese Ravioli with pink vodka sauce
Autumn Harvest Pumpkin Ravioli with nutmeg and sage
Roasted Eggplant and Sun Dried Tomato with sauteed spinach and garlic
Porcini Mushroom Ravioli spinach, grape tomatoes with balsamic butter
Lobster Ravioli with sherry cream
Freeform Lasagna with ricotta, four cheese tomato sauce, and spinach
Winter White Lasagne
Baked Ziti with chicken, asparagus, and sun-dried tomatoes
Manicotti tubular noodles stuffed with ricotta cheese covered with tomato and basil sauce
Eggplant Parmesan baked not fried with tomato- basil sauce, and mozzarella cheese
Asian Noodles with chicken, broccoli, sliced carrots, pineapple, cashews,
and peanut sauce
Stir Fried Japanese Soba Noodles with vegetables and marinated tofu
Creamy Parmesan Polenta with broccoli rabe and chicken sausage
Risotto butternut squash, artichoke and parmesan or wild mushrooms, and parmesan cheese
Bowtie Pasta with sun-dried tomatoes, porta bella mushrooms, light gorgonzola sauce, sautéed chicken can be added
Linguine with scallops, sun-dried tomatoes, and pine nuts
Cavatappi with roasted eggplant, chopped tomatoes, vodka tomato sauce
Ziti with lamb sausage, ricotta, and red cream
Penne Pasta baked with chicken or Italian sausage, fontina cheese and roasted zucchini ribbons

If you would like to request a proposal, discuss your needs or require more information, please contact us.


35 Washington St. Norwell, MA 02061 781.878.3325